If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max – be they deliciously salty, sour, spicy or sweet.

Recipes include:

– Sweetcorn and jalapeño breakfast fritters with avocado and salsa
– LEON makhani squash curry
– Pasta al limone
– Chicken and coconut curried noodles
– Blackened trout tacos with aji verde
– Potato bread with garlic and anchovy herbed butter
– Miso apple tarte tatin with vanilla mascarpone